lunch & dinner
|
| soda plate for two |
28 |
|
| fresh shucked oysters, chilli, lime & soy or crispy
fried & aioli |
3
|
.3 ea |
mixed leaf salad - avocado, bosc pear, grape tomato, pistachio
& fetta |
17 |
|
| pumpkin & goats cheese
ravioli, hazelnut & cumin noisette |
17 |
.5 |
| grilled haloumi, courgette, piquillo peppers, black olive
& lemon |
17 |
.5 |
| warm smoked salmon, white beans & horseradish, cress
& almond salad |
19 |
|
| grilled tiger prawns & black bean, prawn toast |
19 |
.5 |
| sumac seared scallops, creamed cauliflower, red onion crisps |
19 |
.5 |
| onion tart & bresaola, endive, walnut & gorgonzola
salad |
18 |
.5 |
| jamon fritta, mushy peas, apple & fennel salad |
18 |
.5 |
| beef cheek gyoza, black eyed bean broth, coconut cream |
18 |
.5 |
| |
|
|
| swiss brown, porcini & leek risotto, spinach, truffle
oil |
25 |
|
| potato gnocchi, roast red peppers & aubergine, basil
pesto |
26 |
|
| seafood linguine, asparagus, snow peas, tomato & olive |
30 |
|
| barbequed calamari, tomato sugo, chorizo, courgette |
28 |
|
| beer battered reef fish &
crinkle cut chips, roast garlic aioli |
29 |
|
| barramundi, pomme noisette, abalone mushroom, sugar snaps,
wasabi butter |
36 |
|
| chicken breast & jamon,
tomato & capsicum soffrito, fattouche salad |
30 |
|
| five spiced duck confit, asian
greens & mandarin, sweet soy |
35 |
|
| peanut crusted pork loin, spiced
chick pea & apple braise |
35 |
|
| veal saltimbocca, green beans,
baba ganoush |
35 |
|
| black angus scotch fillet,
herb roasted kipflers, broccolini, béarnaise |
36 |
|
|
hands on 12pm - 6pm
|
| falafel burger, crinkle cut chips |
24 |
|
| wagyu burger, crinkle cut chips |
24 |
|
|
sides
|
| baguette & beurre lescure |
5 |
|
| herb & garlic toast |
5 |
|
| mixed olives |
6 |
|
|
rocket, parmesan & lemon
|
9 |
|
| crinkle cut chips, roast garlic aioli |
9 |
|
| steamed greens, fetta & pinenuts |
11 |
|
| grilled chorizo, pear compote |
12 |
|
| jamon serrano |
12 |
|
A surcharge of 15% applies on public holidays |
