set menu packages
|
lunch package one
| 56 |
pp |
| baguette & beurre lescure or garlic toast |
|
|
| soda plates to share |
|
|
| choice of two mains |
|
|
| steamed greens or rocket &
parmesan salads |
|
|
| grinders coffee, t2 tea |
|
|
| |
|
|
lunch package two
| 56 |
pp |
| baguette & beurre lescure or garlic toast |
|
|
| choice of two mains |
|
|
| steamed greens or rocket & parmesan salads |
|
|
choice of one dessert
|
|
|
| grinders coffee, t2 tea |
|
|
| |
|
|
lunch or dinner package three
| 68 |
pp |
| baguette & beurre lescure or garlic toast |
|
|
| soda plates to share |
|
|
| choice of two mains |
|
|
| steamed greens or rocket &
parmesan salads |
|
|
| choice of one dessert |
|
|
| grinders coffee, t2 tea |
|
|
| |
|
|
lunch or dinner package package four
| 73 |
pp |
| baguette & beurre lescure or garlic toast |
|
|
| choice of two entrées |
|
|
| choice of two mains |
|
|
| steamed greens or rocket & parmesan salads |
|
|
| choice of one dessert |
|
|
| grinders coffee, t2 tea |
|
|
| |
|
|
lunch or dinner package package five
| 84 |
pp |
| four canapés on arrival |
|
|
| baguette & beurre lescure or garlic toast |
|
|
| choice of two entrees |
|
|
| choice of two mains |
|
|
| steamed greens or rocket &
parmesan salads |
|
|
| choice of two desserts |
|
|
| grinders coffee, t2 tea |
|
|
| |
|
|
| |
|
|
entrees
|
| fresh shucked oysters, prosciutto & shallot
vinaigrette or crispy fried & aioli |
| mixed leaf salad - avocado, bosc pear, grape tomato,
pistachio & fetta |
| grilled vegetables & haloumi, basil pesto,
maletti balsamic |
| feta & pistachio crusted artichokes, orange,
cinnamon & mint |
| seared scallops, grilled fennel, muhumurah, cress |
| herb crusted prawns & scallop mousseline,
peach, chilli & lime, beurre blanc |
| tempura soft shell crab, grapefruit, mandarin
& sesame salad |
| seared duck breast, broad bean tortellini, wilted
spinach, muscatel jus |
| grilled quail & prosciutto, kipfler crisps,
nashi pear, lentil, hazel nut & goats curd |
| |
mains
|
| pumpkin, pine nut, silver beet and feta risotto |
| potato gnocchi, jerusalem artichoke & carrot,
steamed greens, pecorino |
| assorted seafood linguini, chilli, tomato, basil,
lime |
| dukkah coated calamari, tabouli salad, chipotle
yogurt, lime |
| beer battered reef fish & crinkle cut chips,
roast garlic aioli |
| grilled barramundi, pimento roast kipflers, cherry
tomato, sage & caper noisette |
| roast chicken & prosciutto, grilled parmesan
polenta, broad bean peperonata |
| duck confit, aubergine & mograbiah pastilla,
cucumber salad, tahini yogurt |
| crispy pork belly, cauliflower & leek puree,
onion jam, rocket & pear salad |
| spiced beef kebab, grilled sweet corn & chipotle
butter, onion rings |
| beef fillet, potato & valdeon gratin, brocollini,
jus |
| |
desserts
|
| chocolate, honeycomb & frangelico semifreddo,
pistachio wafers |
| belgian chocolate pudding, nougat ice cream, cotton candy |
| spanish churros, chocolate sauce, vanilla ice cream |
| mandarin & vanilla bavarois, coconut glace |
| affogato – espresso coffee, semifreddo, frangelico shot |
| three cheese, bosc pear, quince paste & crisp breads |
| |
- additional choices on set menus are charged at $4.00
per course per person
- 5 course degustation menus available from $85.00 per person
|
|
bookings
- bookings of 14 or more people require a set menu
- final confirmation of numbers is required 24 hours
prior to the booking
- the total food component needs to be paid at this
time
- all beverages are charged on consumption
- separate billing is not available
- a surcharge of 15% applies on public holidays
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